- Tony Longo
Or text 914-800-0043 what you want for pickup!
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Serving Westchester and Lower Fairfield Counties for Over 50 Years!
Let Us Host Your Next Special Event
Menu
Begin with
Fresh-cut vegetables, artistically arranged on a platter, ready to serve with vegetable dip
Imported provolone, pepperoni, artichoke hearts, roasted vegetables, marinated mushrooms, roasted peppers, olives, fresh mozzarella
Same as Italian Antipasto including hot and sweet dry sausage, and soppressata
Imported provolone, pepperoni, hot and sweet dry sausage, artichoke hearts, roasted peppers, mushrooms, olives pepperjack, cheddar, and bocconcini cheeses
A tangy assortment of your favorite imported and domestic cheeses, sliced and arranged on a platter with pepperoni
Fresh mozzarella and vine-ripened tomatoes garnished with fresh basil and olive oil
Chicken wings coated in a hot, spicy sauce and baked; served at room temperature with bleu cheese dip
Marinated chicken cutlets grilled tender; served at room temperature with salsa
Tender chicken nuggets breaded, quick-fried and served on a platter with honey mustard dipping sauce
Fresh, jumbo shrimp chilled and arranged on a platter with cocktail sauce and lemon wedges
Menu
Pasta
Made with ricotta, mozzarella, ground beef, Romano cheese, and our own homemade sauce
Penne prepared with vodka sauce
Penne prepared with sliced portabella mushrooms and Italian prosciutto sautéed in a tomato cream sauce
Made with ricotta, mozzarella, ground beef, Romano cheese, and our own homemade sauce
Lasagna made with Bolognese Sauce (veal, pork, imported prosciutto, celery, carrots, onion, garlic, olive oil and Chablis wine)
Made with eggplant, squash, roasted peppers, mushrooms, and onions, alternately layered with sauce and a delicate white sauce, marinara pesto sauce
Pasta stuffed with seasoned ricotta cheese and baked in our own homemade marinara sauce
Rigatoni prepared with our own homemade sauce and seasoned sautéed beef
Rigatoni and broccoli florets prepared with garlic and olive oil, and tossed with Romano cheese
Rotelli prepared with garlic, oil, tomatoes, and bocconcini mozzarella
Tortellini prepared with prosciutto, sweet peas, tomatoes, and topped with a delicate vodka sauce
Cavatelli prepared with spinach, garlic, olive oil, fontinella, Romano, and parmesan cheeses
Double elbow macaroni baked in a creamy cheese sauce
Your choice of Pasta made with Bolognese Sauce (veal, pork, imported prosciutto, celery, carrots, onion, garlic, olive oil and Chablis wine)
Menu
Beef
Top-choice ground beef seasoned to perfection with spicy Italian ingredients and baked in our own homemade sauce
Top-round roast beef roasted and
sliced and topped with mushrooms and brown gravy
Tender sirloin steak marinated in teriyaki sauce and cooked with peppers, mushrooms, and onions and served over rice
Menu
Chicken
Fresh chicken breasts, drumsticks, and thighs breaded with our own special ingredients and deep fried
Fresh chicken breasts, drumsticks, and thighs brushed with our own barbecue sauce and cooked to perfection
Fresh chicken breasts, drumsticks, and thighs delicately seasoned and baked until golden brown and tender
Baked chicken wings coated in a hot, spicy sauce, served with bleu cheese dip
Fresh chicken nuggets breaded in honey-flavored bread crumbs
Fresh chicken cutlets; breaded in Italian-flavored bread crumbs
Tender chicken cutlets breaded in Italian bread crumbs, sautéed and topped with marinara sauce and mozzarella
Tender boneless chicken breasts lightly floured and sautéed in a white wine and lemon butter sauce
Boneless chicken breasts sautéed with mushrooms, marsala wine and seasoned to perfection
Boneless chicken thighs prepared in a light tomato sauce with mushrooms, peppers, shallots, wine, and seasonings
Boneless chicken, sausage, and potatoes with vinegar peppers, roasted in a tasty sauce
Boneless tender pieces of chicken breast cooked with green and red bell peppers in a red sauce
Boneless tender pieces of chicken breast marinated in teriyaki sauce and cooked with peppers, mushrooms, and onions and served over rice
Tender, lightly breaded, chicken cutlets rolled with eggplant, roasted peppers, provolone and shallots
Menu
Seafood
Filet of sole stuffed with crab meat, bread, and chopped fresh herbs and prepared in a white wine sauce
Filet of sole lightly floured, seasoned and sautéed in a white wine and lemon butter sauce
Fresh, jumbo shrimp prepared with garlic, fresh herbs and shallots in a butter and wine sauce, served over rice
Menu
Pork
Fresh Longo’s Italian pork sausage with red and green bell peppers, onions and stewed tomatoes, sautéed to a golden brown
Fresh Longo’s Italian pork sausage with broccoli rabé, sautéed onions
Fresh Longo’s Italian pork sausage, potatoes with vinegar peppers, roasted in a tasty sauce
Meaty and tender spare ribs cooked in our own barbecue sauce
Meaty and tender baby-back ribs cooked in our own barbecue sauce
Roast loin of pork cooked just right, sliced and topped with caramelized shallot gravy
Meaty and tender spare ribs pan-roasted with hot vinegar peppers and onions
Menu
Vegetable Dishes
Made with eggplant, squash, roasted peppers, mushrooms, and onions, alternately layered with a delicate white sauce, marinara
sauce, and pesto sauce
Sliced eggplant, sautéed and layered with mozzarella, marinara sauce, and baked to perfection
Sliced eggplant sautéed, and rolled with mozzarella, seasoned ricotta, and baked in our homemade marinara sauce